Category: Main Course
Posts of favorite main course recipes.
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Easy summer main course salad or starter for an elegant dinner.
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Putting together a cheeseboard starting with cheese from a farm store found on a hike.
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Garlic, lime and cilantro create a classic flavor combination that I can’t help but love. This combination is especially great when kicked up with a touch of chili powder as it is in this flavorful marinade for grilled chicken thighs.
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I cook salmon a lot and one of my favorite ways to prepare it is to bake it slathered in honey-mustard and topped off with crispy panko breadcrumbs. Super, simple, delicious.
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The Obama family chili recipe is easy, delicious, and nutritious (no surprise there, given Michelle Obama’s advocacy), when I first made it, it was an immediate hit with my family. And, now more than ten years later with only a few minor changes, it is still in my regular meal rotation.
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When I have rice left over from another meal, I love to make fried rice – it is so quick, easy, and delicious.
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On cold winter days when I crave comfort in a bowl, this white bean, pork, and chicken stew is what I love to eat.
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I made my own interpretation of Milk soup, the soup good enough to stop a war, to see what it was like.
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This ginger and soy marinade is a favorite, and it works equally well with salmon or cod.
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Needing to satisfy a craving, I decided to make myself a Pittsburgh salad for dinner and, of course also decided to post the recipe here.
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I love slow cooked bolognese sauce — it is so worth the time it takes to make. I didn’t always think so, but then I found a recipe that really works for me.
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A scaled down version of the new-American classic, “Chicken Marbella” from “The Silver Palate Cook Book” by Julee Rosso & Sheila Lukins made with apricots instead of prunes.