Blue Cheese and Pecan Stuffed Dates
Blue cheese and pecan stuffed dates are an easy, make-ahead appetizer that always adds a bit of elegance to your table. What …
Sesame-Ginger Pasta Salad with Julienned Vegetables
My friend Deb used to make this salad for every cookout she had at her house. After she gave me the recipe, …
Spicy, Cheesy, Corn Casserole (Or Dip!)
I love fresh corn. Unfortunately, corn is not a popular food here in Switzerland, and even during the summer, I only rarely …
Garlic, Lime, Cilantro Chicken Thighs
Garlic, lime and cilantro create a classic flavor combination that I can’t help but love. This combination is especially great when kicked …
Whipped Feta Dip with Roasted Tomatoes
When I saw this feta dip on Tasty.co, I knew I wanted to try to make something like it, just simplified a …
Rosemary Lemon Olive Oil Shortbread
I was looking for something vegan to take to a get-together and I came across this recipe for olive oil rosemary shortbread …
Super, Simple, Honey-Mustard, Panko Crusted Salmon
I cook salmon a lot and one of my favorite ways to prepare it is to bake it slathered in honey-mustard and …
Presidential Chili
When my husband joined twitter back in 2009 or so, one of his first followers was the website ObamaFoodOrama (now subscription only) …
Easy Bacon, Egg, and Vegetable Fried Rice
When I have rice left over from another meal, I love to make fried rice – it is so quick, easy, and …
White Bean, Pork, and Chicken Stew
On cold winter days when I crave comfort in a bowl, this white bean, pork, and chicken stew is what I love …
