Category: Cooking
Posts of favorite recipes.
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I made my own interpretation of Milk soup, the soup good enough to stop a war, to see what it was like.
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This ginger and soy marinade is a favorite, and it works equally well with salmon or cod.
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Needing to satisfy a craving, I decided to make myself a Pittsburgh salad for dinner and, of course also decided to post the recipe here.
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I love slow cooked bolognese sauce — it is so worth the time it takes to make. I didn’t always think so, but then I found a recipe that really works for me.
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I love this lemon cake. Not only does it have a perfect texture and a lovely lemon flavor, it also happens to be very very simple to make.
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A scaled down version of the new-American classic, “Chicken Marbella” from “The Silver Palate Cook Book” by Julee Rosso & Sheila Lukins made with apricots instead of prunes.
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In my post for foolproof moist roast chicken breasts, I mention that one of my favorite uses for left-over roast chicken is chicken cobbler. So, how could I not post my recipe for chicken cobbler?
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Boneless skinless chicken breasts are a grocery store staple and I think they are a great base for a meal. Luckily, I have an almost foolproof recipe for roasting boneless skinless chicken breasts that keeps them moist and super flavorful.
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Delicious BBQ pulled pork sandwiches with a quick coleslaw.
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Sausage, potato, and vegetable bake – a one pan meal that doesn’t skimp on flavor.