Tag: Chicken
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Garlic, lime and cilantro create a classic flavor combination that I can’t help but love. This combination is especially great when kicked up with a touch of chili powder as it is in this flavorful marinade for grilled chicken thighs.
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On cold winter days when I crave comfort in a bowl, this white bean, pork, and chicken stew is what I love to eat.
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Needing to satisfy a craving, I decided to make myself a Pittsburgh salad for dinner and, of course also decided to post the recipe here.
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A scaled down version of the new-American classic, “Chicken Marbella” from “The Silver Palate Cook Book” by Julee Rosso & Sheila Lukins made with apricots instead of prunes.
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In my post for foolproof moist roast chicken breasts, I mention that one of my favorite uses for left-over roast chicken is chicken cobbler. So, how could I not post my recipe for chicken cobbler?
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Boneless skinless chicken breasts are a grocery store staple and I think they are a great base for a meal. Luckily, I have an almost foolproof recipe for roasting boneless skinless chicken breasts that keeps them moist and super flavorful.