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Blue Cheese and Pecan Stuffed Dates

Easy, Fancy, Make-ahead Appetizer / Party Snack
Prep Time15 minutes
Course: Appetizer, Snack
Keyword: Cheese

Ingredients

  • 100 g Blue Cheese
  • 50 g whole Pecans
  • 10 Medjool Dates
  • Fresh thyme leaves
  • Honey

Instructions

  • Toast the pecans in a pan on the stove over medium heat until fragrant, about 5 -6 minutes.
  • Crush the pecans with a mortal and pastel into small pieces.
  • Mix pecans and blue cheese.
  • Remove the pit from the date and stuff with nut and cheese mixture.
  • Sprinkle top with fresh thyme leaves and small drizzle of honey.