Arugula, Peach, Prosciutto, and Burrata Salad
Easy summer main course salad or starter for an elegant dinner.
Servings: 2 person
Ingredients
- 2 handfuls arugula
- 2 peaches sliced into 8ths
- 4 slices prosciutto torn into several small pieces
- 1 burrata If making a single portion or appetizer sized portions, burratinni work well
- extra virgin olive oil Enough to drizzle on salad and to lightly coat peaches for grilling
- balsamic vinegar Enough to drizzle on salad
- salt
- pepper
Instructions
- Slice the peaches into 8ths and toss with a small amount of extra virgin olive oil and sprinkle with a touch of salt and pepper.
- Grill peaches over high heat for about 2 minutes per side until the slices just begin to soften.
- Assemble the salad. Place a handful of arugula on each plate, then scatter the grilled peaches, prosciutto pieces, and torn burrata on top.
- Drizzle with a small amount of olive oil and balsamic vinegar.
Notes
This recipe is for a two main course serving of salad. Divide all ingredients onto four plates for four appetizer portions. Wonderful when served with a crusty bread and glass of white wine.