Scramble and cook the eggs over low heat. Season with salt and pepper. Slightly undercook the eggs as they will continue to cook after you remove them from the heat. Set the eggs aside while you cook the bacon, vegetables, and rice.
In a wok or othe wide deep pan, add a tablespoon of oil and the chopped bacon. Over high heat, stir fry the bacon until just crisp. About 3 minutes.
Add the diced carrots and onions to the bacon, and stir fry until they just begin to soften. About 5 minutes. While stir frying, season the mixture with salt and pepper.
Add the frozen peas, and stir fry until defrosted and cooked through. About 2 minutes.
Add the cooked rice. Be sure to break up any lumps while tossing the rice with the bacon and vegetable mixture.
Pour the soy sauce and vinegar over the rice and stir fry the mixture until the rice is heated through.
Mix in the cooked scrambled egg and your fried rice is ready to serve.