Ginger Soy Fish
A simple ginger and soy marinade for flavorful baked fish
Prep Time5 minutes mins
Cook Time20 minutes mins
Marinade Time1 hour hr
Course: Main Course
Keyword: Fish
Servings: 4
- 1 tbs minced fresh ginger
- 1 clove minced garlic
- 2 tbs brown sugar or honey
- 75 ml (1/4 cup) soy sauce
- juice from 1 lime or lemon
- 4 Fish filets Salmon or cod are recommended, but any firm fish will do.
- Salt and pepper to taste
In deep dish or gallon zip top bag, mix ginger, garlic, brown sugar or honey, soy sauce, and lemon or lime juice.
Place fish in marinade for 1 hour. Try to turn the fish over at least once.
Season fish with salt and pepper, both sides. Go light with the pepper for white fish like cod, generous with the pepper for salmon.
Bake in 220 C oven for 15 -20 minutes. Fish should flake easily with a fork when done.