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Ginger Soy Fish

A simple ginger and soy marinade for flavorful baked fish
Prep Time5 minutes
Cook Time20 minutes
Marinade Time1 hour
Course: Main Course
Keyword: Fish
Servings: 4

Ingredients

  • 1 tbs minced fresh ginger
  • 1 clove minced garlic
  • 2 tbs brown sugar or honey
  • 75 ml (1/4 cup) soy sauce
  • juice from 1 lime or lemon
  • 4 Fish filets Salmon or cod are recommended, but any firm fish will do.
  • Salt and pepper to taste

Instructions

  • In deep dish or gallon zip top bag, mix ginger, garlic, brown sugar or honey, soy sauce, and lemon or lime juice.
  • Place fish in marinade for 1 hour. Try to turn the fish over at least once. 
  • Season fish with salt and pepper, both sides. Go light with the pepper for white fish like cod, generous with the pepper for salmon.
  • Bake in 220 C oven for 15 -20 minutes. Fish should flake easily with a fork when done.