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BBQ Pulled Pork Sandwiches

Delicious BBQ pulled pork sandwiches with a quick coleslaw.
Prep Time20 minutes
Cook Time8 hours
Course: Main Course
Keyword: BBQ, Pork
Servings: 8

Equipment

  • Slow cooker or Dutch oven with lid

Ingredients

  • 1-1.5 Kg Pork Shoulder Roast
  • ½ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Paprika
  • Bread Rolls
  • BBQ Sauce Use your favorite store-bought sauce.
  • Coleslaw See recipe below.

Instructions

  • Sprinkle the pork shoulder with the salt, pepper, garlic powder, onion powder, and paprika.
  • Place pork shoulder into slow cooker or Dutch oven and cover with the lid.
  • Cook in slow cooker on high for 4 -6 hours or roast in a 120 C oven for 4 - 6 hours. Pork is done when it is easily shreds with two forks.
  • Shred the pork and stir in the BBQ sauce.
  • To serve, fill rolls with shredded pork. Top with extra BBQ sauce and cole slaw.