Cheesy Garlic Biscuits
Cheesy, garlic flavored American-Style Biscuits
Prep Time10 minutes mins
Cook Time15 minutes mins
- 250 g flour
- 1 tbsp baking Powder
- ¼ tsp salt
- ½ tsp powdered garlic
- 115 g melted butter
- 250 ml milk
- 50 g grated cheese of your choice Hard cheeses like cheddar, gruyere, and parmesan all work well. Stringy, mild cheeses like mozzarella do not.
Preheat oven to 220 C.
Stir together the flour, baking powder, salt, and garlic powder.
Add the melted butter and milk and stir just until a batter forms.
Stir in the grated cheese.
Drop 12 even portions on to a baking sheet lined with baking paper and bake for 15 minutes. Batter can also be used as a topping for chicken cobbler.