Category: Cooking
Posts of favorite recipes.
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Putting together a cheeseboard starting with cheese from a farm store found on a hike.
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Blue cheese and pecan stuffed dates are an easy, make-ahead appetizer that always adds a bit of elegance to your table.
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This pasta salad is super simple, perfect for potlucks and welcome at any BBQ.
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This spicy, cheesy, corn casserole is a perfect side dish and can also be served as a dip with tortilla chips.
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Garlic, lime and cilantro create a classic flavor combination that I can’t help but love. This combination is especially great when kicked up with a touch of chili powder as it is in this flavorful marinade for grilled chicken thighs.
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The way the creamy, lemony, slightly salty whipped feta pairs with the seasoned roasted tomatoes, is just dreamy. What an absolutely delicious dip!
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This rosemary lemon olive oil shortbread is a perfect easy vegan dessert and after making it once, I knew I would be making it again and again.
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I cook salmon a lot and one of my favorite ways to prepare it is to bake it slathered in honey-mustard and topped off with crispy panko breadcrumbs. Super, simple, delicious.
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The Obama family chili recipe is easy, delicious, and nutritious (no surprise there, given Michelle Obama’s advocacy), when I first made it, it was an immediate hit with my family. And, now more than ten years later with only a few minor changes, it is still in my regular meal rotation.
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When I have rice left over from another meal, I love to make fried rice – it is so quick, easy, and delicious.
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On cold winter days when I crave comfort in a bowl, this white bean, pork, and chicken stew is what I love to eat.
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I made my own interpretation of Milk soup, the soup good enough to stop a war, to see what it was like.