Whipped Feta Dip with Roasted Tomatoes
A perfect party dip made with creamy feta and paired with gorgeous roasted tomatoes
Equipment
- Food Processor
Ingredients
- 100 g feta
- 100 g crème fraîche
- 50 g Philadelphia cream cheese
- 1 tsp lemon zest
- juice of half a lemon
- 200 g grape tomatoes
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried oregano
- 1 - 3 tsp olive oil
- fresh oregano for garnish
Instructions
- Preheat the oven to 230°C.
- On a rimmed baking sheet, spread out the tomatoes and toss with olive oil. Sprinkle tomatoes with salt, pepper, garlic powder, onion powder, and dried oregano.
- Roast the tomatoes for 15–20 minutes, or until lightly charred and softened.
- Whip the feta. In a blender or food processor, combine the feta, crème fraîche, cream cheese, lemon zest, and lemon juice. Purée until smooth. Taste and add some salt if needed.
- Assemble the dip. Spread the whipped feta dip in a shallow dish. Pile the roasted tomatoes in the center, drizzling over some extra olive oil for finish. Garnish with fresh chopped oregano leaves.
- Serve with crackers or crostini. Enjoy!