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Super, Simple, Honey-Mustard, Panko Crusted Salmon

Prep Time5 minutes
Cook Time18 minutes
Course: Main Course
Keyword: Fish
Servings: 4

Ingredients

  • 4 salmon filets
  • 2 tbsp dijon mustard
  • 1 tbsp honey
  • 15 g butter, melted
  • 40 g panko breadcrumbs
  • 1 tbsp fresh chopped parsley
  • salt and pepper to taste

Instructions

  • Preheat oven to 200 C.
  • Pat salmon filets dry and place on a baking sheet. Season the filets with salt and pepper.
  • Mix together the honey and mustard. Spread mixture evenly on top of the filets.
  • Mix together the panko, melted butter, and chopped parsley. Season the mixture with salt and pepper. Pat the mixture evenly on top of the four filets.
  • Bake 10 to 15 minutes, or until fish is fully cooked and flakes easily with a fork.